is chopped up heirloom tomatoes with fresh mozzarella, basil from your own garden, and a few chopped kalamata olives thrown in for good measure, mixed up, and then generously seasoned with freshly ground pepper and salt, and a teeny drizzle of good quality EVOO and enjoying this on a balmy summer day
and
topping that with a postprandial piece of dark chocolate with ginger bits.
Gosh I'm so boring I kill myself sometimes.
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I initially had this ambitious idea that I would blog about my interests, which are food, music, travel and foreign policy, to name a few, but most likely, it will be much more modest in scope--probably just random silly thoughts.
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